Transilvania Peasant Bread
April 19
Our goal is to preserve the old way of baking—a way that is all but lost today—and to share our love and appreciation of good artisan bread with our customers.
All our loaves are handcrafted, naturally leavened, carefully tended through each stage of the baking process, and baked in a wood-burning brick oven. We use only the most basic of ingredients, and our breads do not contain any additives or preservatives. Quality is favoured over speed of production. All our breads are freshly baked daily. The kitchen area is visible from the front of the store, and we encourage everyone to come and watch us bake. Some of our biggest fans are children, who come to watch the fire or to see us load and unload the loaves. We are trying to operate in a socially responsible way. All our ingredients are Certified Organic, and—when feasible—bought locally.
Location: 3474 West Broadway (West Broadway and Collingwood)
Slow Eats 
