Extra Virgin Organic Olive Oil Tasting with Lorenzo Caponetti from Tuscania

THIS EVENT IS FULL. We are taking names in case of cancellation.
Extra Virgin Organic Olive Oil Tasting with Lorenzo Caponetti from Tuscania on Saturday, January 30
Location: BOSA Foods Bosa Foods 1465 Kootenay Street, Vancouver
Time: 2:30pm -  4:00pm
Cost:  Slow Food Members no charge, non-members $10.00
RSVP:  .(JavaScript must be enabled to view this email address)
Please bring a cheque payable to Slow Food Vancouver or cash to the event.
Space is limited. You will receive confirmation of your RSVP. Bring your Slow Food membership card.

Discover the beautiful taste, aroma, color, and history behind the life and produce of Lorenzo Caponetti from the Etruscan Valley of Truscania, Italy.
Casa Caponetti , from its own 500 olive trees, produces organically one of the best Italian Olive Oils, it is certified BIOLOGICO (organic) by AIAB (National Association for the Organic Agriculture). The olives
are picked by hand, early in November when the quality is at its best, and taken immediately to the mill. The mill is a traditional one, with the old  millstone, where the oil is still cold pressed. A wealth of
low acidity and wonderful flavour.  Lorenzo will be giving the tasting of his EVOO and telling us more about the art behind it.