“From the Olive Grove” cookbook launch

From the Olive Grove is a cookbook filled with family recipes made with olive oil.  Written by mother-daughter duo Helen & Anastasia  Koutalianos. 

Helen Koutalianos produces, imports and distributes certified organic olive oil from her family estate in Greece. Golden Olive Eleni is a favourite among chefs in Vancouver and boasts the best flavour, aroma and taste. Helen is also a former Greek cooking instructor and food columnist for The News.

The cookbook also boast 13 recipes from top chefs, including:
- Robert Clark of C Restaurant
- Jean-Francis Quaglia of Provence Restaurant
- Tony Minichiello and Christophe Kwiatkowsky of Northwest Culinary Academy of Vancouver
- James Walt of Araxi Restaurant
- David Beston of Jericho Tennis Club
- Robert Cordonier of Hillside Cellars Winery
- Vincent Stufano of Fairmont Chateau Whistler
- Lisa Ahier of Sobo
- Liana Robberecht of Calgary Petroleum Club
- Lynda Laroche (former chef of Watermark)
- Frank Pabst of Blue Water Cafe
- Ronald St. Pierre of Locals Restaurant (in Courtney)

Thursday October 14, 6:00PM to 9:00PM
PLEASE RSVP TO ANASTASIA :  .(JavaScript must be enabled to view this email address) BY OCTOBER 7th

Come join us as we enjoy creations from the cookbook, wine and olive oil tastings, door prizes and more…

Date & Time : Thursday October 14, 6:00PM to 9:00PM 
Venue : Northwest Culinary Academy of Vancouver - 2725 Main Street, Vancouver 
Price & Admission : Free / 19+ 
Phone : 604-568-0190
Email : .(JavaScript must be enabled to view this email address)
Link :  bookinfo