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High Teas donate to Terra Madre Fund

March 27, 2010

Jane and Edward Suter of Schokolade Cafe and Artisan Chocolate fundraise to support our local farmers.

Join us for High Tea served in their store.  The cost is $26.25 for adults and for children: $16.25 (plus GST and gratuity).  30% of the adult cost and 20% of the children’s cost is being donated to the Terra Madre Fund.
There are two dates to choose from.  They are Saturday, March 27 and Saturday, May 29 and your choice of three times on each day.  The times are 12-2, 2-4 and 4-6. There is a maximum of 12 people at each high tea so be sure to rsvp early to avoid disappointment.
2263 East Hastings, Vancouver B.C.
RSVP to 604-253-9411 or .(JavaScript must be enabled to view this email address)

schokolade

schokolade The HIGH TEA MENU consists of:
* Smoked Salmon and caper-lemon cream cheese finger sandwiches
* Cucumber and mint cream cheese finger sandwiches
* Pork and pistachio House Pate with red currant-port jelly
* Savoury fresh herb scones with House orange marmalade
* Chocolate glazed petit fours
* Sliced House fruit cake
* Mini seasonal fruit tart
* Chocolate dipped strawberry
* Sampling of Schokolade’s artisan chocolates freshly made on premises
***
Choice of Tea: Earl Grey tea
Or premium Chinese hand rolled Quen-yin green leaf tea
Choice of Coffee: House dark roast or Americano or Latte
Choice of Hot Chocolate Spicy Ancient Aztec with 70% dark chocolate
Or Milk chocolate with hazelnut flavour with whipped cream

$26.25+GST 5% per person

En gute!  Edward Suter | Chocolatier & Pastry Chef
To RSVP and for more information:
http://www.schokoladecafe.com | tel: 604-253-9411 | .(JavaScript must be enabled to view this email address)

The Terra Madre Fund is raising funds to send our local farmers to Terra Madre 2010.  This is a joint project between Farm Folk/City Folk and Slow Food Vancouver.  For a tax receipt for your donation to Adopt-A-Farmer and for more information on Farm Folk/City Folk contact .(JavaScript must be enabled to view this email address).

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