Chocolate Making Workshop

Following a successful chocolate tasting and talk earlier this year, Slow Food Vancouver members Edward and Jane Suter of Schokolade Café are back with a Chocolate Making Workshop. 

Edward is a Swiss-trained fine pastry chef and chocolatier with more than 25 years experience.  The workshop will involve participants learning about chocolate, and making their own truffles, molded chocolates or dipped chocolates which they can then take home.

Date:  Thursday, November 13, 2008
Time:  7:00 - 8:00 pm Chocolate Workshop
Address:  Schokolade Artisan Chocolate & Cafe
            2263 East Hastings, Vancouver
Cost:  $20 per person (includes instruction, ingredients and chocolates to take home)

Registration: RSVP to Charles Lee at (JavaScript must be enabled to view this email address) to reserve your space.  Space is limited and prepayment is required to confirm your place.