Annual 
A Taste of Vancouver Island
April 1 2011
With Mara Jernigan, Chef and President of Slow Food Canada
We are pleased to welcome Chef Mara Jernigan from Vancouver Island this evening. An accomplished Chef, Mara opened her own Field to Table cooking school, farmed, and ran a Culinary Retreat and Guesthouse at Fairburn Farm. She has been featured in publications such as Gourmet, Saveur and Travel & Leisure. She founded Vancouver Island
Date: Friday April 1
Location: Cook Shop, West 12th Ave., Vancouver
Time: 6:00 - 9:00pm
Cost: $59/person or 2 for $99
To Register: www.cookshop.ca
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