Annual 
“From the Olive Grove” cookbook launch
October 14, 2010
Northwest Culinary Academy of Vancouver
From the Olive Grove is a cookbook filled with family recipes made with olive oil. Written by mother-daughter duo Helen & Anastasia
The cookbook also boast 13 recipes from top chefs, including:
- Robert Clark of C Restaurant
- Jean-Francis Quaglia of Provence Restaurant
- Tony Minichiello and Christophe Kwiatkowsky of Northwest Culinary Academy of Vancouver
- James Walt of Araxi Restaurant
- David Beston of Jericho Tennis Club
- Robert Cordonier of Hillside Cellars Winery
- Vincent Stufano of Fairmont Chateau Whistler
- Lisa Ahier of Sobo
- Liana Robberecht of Calgary Petroleum Club
- Lynda Laroche (former chef of Watermark)
- Frank Pabst of Blue Water Cafe
- Ronald St. Pierre of Locals Restaurant (in Courtney)
Thursday October 14, 6:00PM to 9:00PM
PLEASE RSVP TO ANASTASIA : .(JavaScript must be enabled to view this email address) BY OCTOBER 7th
Come join us as we enjoy creations from the cookbook, wine and olive oil tastings, door prizes and more…
Date & Time : Thursday October 14, 6:00PM to 9:00PM
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