Celebrity farmers, chefs and eco-mavens

Celebrity farmers, chefs, and artists come together for a stimulating program series at Foxglove Farm’s ‘Centre for Arts, Ecology and Agriculture’.
Three exciting workshops this June:

Eliot Coleman, author of the New Organic Grower, will be sharing his knowledge gained from 40 years of organic farming.  This is Eliot’s only west coast appearance and a valuable opportunity to learn about year-round vegetable production from one of the masters. June 23 & 24.
Our ‘Field to Plate’ series is being kicked off by Chef Andrea Carlson, Executive Chef at Vancouver’s renowned Bishop’s Restaurant; she will join farmer and author, Michael Ableman to take you from the fields into the kitchen with a focus on seasonal Spring Greens. June 13th.
Ecologist, author and eco-maven, Briony Penn, is offering ‘The Art of Wild Crafting’, an exploration through the fields and forests around Foxglove Farm, gathering, identifying, crafting, and cooking with native plants. June 19th.

For more information on these workshops and many more visit foxglovefarmbc.ca