The Caveman Cookout

Chef Robin, of Swallow Tail Supper Club, is fiercely local, does culinary mushroom hunts, wine tours, crabbing, snowshoe feasts in the forest, and runs a secret supper club out of her basement.

This August, she will be hosting a Heritage Pig Roast called The Caveman Cookout. We’re excited about what our friends at Swallow Tail are up to and if you like pasture raised meat, we think you’ll be in for a treat.

There’s a special bonus for Slow Food members as well!

Here are the details:
    - Heritage Breed Pig from Sloping Hill Farm in Qualicum Beach - fantastic pigs and the epitome of Slow Food.  They were voted Producer of the Year 2010 by Vancouver Magazine.
    -  R&B Brewing is doing 2 exclusive craft beers using Chef foraged ingredients (Chantrelle Mushroom Ale is one idea, Wild Berry/Rhubarb Sour Ale is another)
    -  local, seasonal & Chef foraged side dishes
    -  the dinner has a caveman theme to it. The food will all be matching the diet of our Palaeolithic Ancestors (basically, no grains)
    -  there will be an optional caveman style workout

Go to the Caveman Cookout event website for more information by clicking here.

Date: Saturday, August 6th
Location: Crossfit Vancouver (1340 East 3rd Ave, East Van)
Time: starting at 4pm
Cost:  $49.00
Reservations:  are online or phone 778.968.2205
BONUS FOR SLOW FOOD MEMBERS:  Enter SLOWFOOD as a promo code when you make your reservation online and receive 2 free beers, each made with different wild BC ingredients, and ones that you will never find in stores!