EDIBLE VANCOUVER Magazine

A new magazine is adding spice to Vancouver’s food scene.

Brimming with engaging stories, mouth-watering seasonal recipes and enticing photography, Edible Vancouver celebrates our region’s passionate farmers, delicious cultures, diverse foods and award-winning beverages. The quarterly magazine is available at no cost, and will be found in food and wine shops, bookstores, farm markets, bakeries and cafés throughout Metro Vancouver. Copies are getting gobbled up quickly, so if you want to make sure you never miss an issue, please subscribe at ediblevancouver.com.