IN SEASON IN MAY
May 2007
Rhubarb
Rhubarb is in season now, and in case you need some inspiration here are a few recipes from vancouver locals featuring rhubarb:
Grilled Oysters with Rhubarb-Ginger Compote from the Georgia Straight’s Leslie Javorski
Rhubarb and Spot Prawns with Asparagus Salad from Frank Pabst of Pastis Restaurant
Rhubarb & Mascarpone Trifle from Adrienne O’Callaghan, formally of Barbara-Jo’s Books to Cooks
Spring May < Permanent link >
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